Pork stew How to make pork stew

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  1. Wash the pork front legs Slice green onions and ginger into slices.

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  2. Place it in the meat grinder (because the wrist is slightly fractured and cannot use force, so I can only Use a meat grinder).

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  3.Minced.

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  4. Add an egg white to the meat filling bowl, stir clockwise, and add Appropriate amount of cooking wine as shown in the picture.

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  5.Add appropriate amount of light soy sauce as shown.

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  6.Add appropriate amount of salt as shown.

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  7. Add an appropriate amount of oyster sauce as shown in the picture, then mix the seasonings in the meat filling and add a little Dry starch (I added less.In order to make it taste better, I only added 1 tsp of starch.You can add 2 to 3 tsp when making it).

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  8. Prepare a plate and apply a thin layer of oil evenly on the bottom of the plate.

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  9. Spread the meat filling flat on the plate and press it tightly with your hands.

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  10. Prepare two eggs and break them into a bowl (without adding salt) and set aside.

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  11.Meat filling plate, steam in cold water, turn to medium heat after the water boils and continue steaming for 15 minute.

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  12.After 15 minutes, open the lid and pour the egg liquid into the plate.

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  13. Cover the pot and continue steaming over medium heat for 15 minutes.When the egg liquid is completely solidified, open the pot.Cover and remove from pot.

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  14. Let cool completely after cooking.You can also put it in the refrigerator, because it will cool down quickly..

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  15. Cut into thin slices when eating.You can eat it with toppings or eat it directly., it tastes good.

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  16. Finished product picture.