Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Tomatoes (smaller) ( 2 pcs ) | Eggs (1 about 63 grams ) |
Light soy sauce ( Appropriate amount ) | Scallions ( 1 plant ) |
Warm water ( 1.5 times the egg liquid ) |
How to make tomato and egg cups
1.Main ingredients.
2.Cut the shallot into chopped green onions.
3. Remove the top piece of tomatoes and use a spoon to remove the inner flesh.
4. Beat the eggs and mix well, add 1.5 times of the egg liquid with warm water.
5.Pour into the tomato cup.
6. Cover with plastic wrap and use a toothpick to make small holes in the side circle.
7. Boil water in a steamer, put it in after the water boils, and steam over high heat for about 20 minutes.(Steam the lid for about 3 minutes and then take it out, or you don’t need to steam it)
8.Use Insert a spoon into the eggs.If there is no egg liquid, they are cooked.
9. Pour 1 teaspoon of light soy sauce and sprinkle with chopped green onion.
Tips
1.Choose tomatoes with a flat bottom.
2.The tomatoes should not be too big, otherwise the steaming time will be very long and it will be difficult to hold them.
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