
Ingredients
Pickles ( 1 piece ) | Sausage ( 2 pieces ) |
MSG ( A little ) |
# steamed vegetables# How to make steamed sausage with pickled vegetables

1.Let’s take a picture of the finished product first

2. Prepare what you need in advance Materials

3. Pickles should be soaked in water for an hour in advance

4.Wash and slice the sausage

5.Chop the soaked pickles and place them on the bottom of the plate

6.Put the sliced sausage on top

7. Just steam it in a pot (you can also put it on the rice cooker and steam it with the rice)

8.It’s done.Is it very appetizing?
Tips
The pickled vegetables bought outside are very salty, so be sure to Soak it in water in advance, otherwise it will be very salty, and it will be easier to steam after soaking.
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