Ingredients
Chicken tripe ( 160g ) | Corn oil ( appropriate amount ) |
Red Chili pepper ( a little ) | Pepper pepper ( a little ) |
Salt ( appropriate amount ) | |
Light soy sauce ( Light soy sauce ) | Oyster sauce ( A little ) |
Pepper powder ( A little span> ) |
How to make spicy chicken tripe
1.Wash the chicken belly inside and out.
2. Blanch in cold water.
3. Heat the oil in the wok until it is 50% hot, add the minced green onion, red pepper and sesame seeds.Sauté the pepper until fragrant.
4.Add in the blanched chicken tripe and stir-fry for a while.
5. Add seasonings to taste and turn off the heat.
6.Plate and serve.
Tips
1.Do not use cold water after blanching the chicken tripe, otherwise it will become hard and affect the taste.
2.Stir-fry the cooked chicken tripe for just a moment, not too long
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
