# Steamed Vegetables #Salted Fish and Steamed Pork

2024-06-23 15:18:31  Views 2 Comments 0

Health benefits

Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Salted fish ( 2 )
Fat and lean meat ( 250g )
Ginger (appropriate amount)
Rice wine (appropriate amount )
Peanut oil ( appropriate amount )
Salt (appropriate amount)
Soy sauce ( appropriate amount )
Sugar ( Adequate amount )
Cornstarch ( Appropriate amount )

# Steamed Vegetables#Salted Fish Steamed Pork Recipe

  • # Steamed Vegetables# Salted Fish and Steamed Pork Recipe Illustration 1

    1.First come A picture of the finished product

  • # steamed vegetables# Illustration of how to make salted fish and steamed meat 2

    2.Prepare the required ingredients

  • # Steamed Vegetables# Salted Fish and Steamed Pork Recipe Illustration 3

    3.Wash and cut the fat and lean meat into cubes

  • # steamed vegetables# Illustration of how to make salted fish and steamed meat 4

    4.Wash the salted fish, cut it into small pieces and marinate it with rice wine for a while to remove the smell

  • # steamed vegetables# Salted fish and steamed meat recipe illustration 5

    5. Add appropriate amount of salt, sugar, cooking wine, soy sauce, rice wine and cornstarch to the pork belly and marinate for 30 minutes Delicious

  • # Steamed Vegetables# Salted Fish and Steamed Pork Recipe Illustration 6

    6.Peel, wash and shred the ginger

  • # Steamed Vegetables# Illustration of how to make salted fish and steamed meat 7

    7. Put the fat and lean meat on the bottom, put the salted fish on it, then put the shredded ginger on it, and top it with A little soy sauce and peanut oil

  • # steamed vegetables# Illustration of how to make salted fish and steamed meat 8

    8.Put it into a steamer and let the water boil.Steam over high heat for 10 minutes, then turn to medium heat and steam for 5 minutes

  • # steamed vegetables# Illustration of how to make salted fish and steamed meat 9

    9. Steam Okay, it’s delicious

Tips

For pork, it is best to use 3 fat and 7 lean meat.Meat that is too lean will not taste good when steamed.Or if you don’t like the fat of pork belly, you can also steam it with pork belly!

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