Sichuan style steamed pork

2024-06-23 15:18:32  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Potatoes: Detoxifies

Ingredients

Pork belly ( 750g )
Potatoes ( 1 piece )
Salt ( 3 spoons )
Chicken essence ( 1 spoon )
Star anise powder ( half spoon )
Ginger and garlic granules ( 50g )
Light soy sauce ( 2 spoons )
Pepper powder ( 1 spoon )
Pixian Doubanjiang ( 2 spoons )
mash ( 2 spoons )

How to make Sichuan-style steamed pork

  • Illustration of how to make Sichuan steamed pork with rice flour 1

    1.Burn the pork belly skin, wash and slice it cleanly

  • Illustration of how to make Sichuan style steamed pork 2

    2.Put all the seasonings into the meat bowl, mix well, and marinate for more than 2 hours.I always put it in the refrigerator overnight to make it more flavorful

  • Illustration of how to make Sichuan steamed pork with rice flour 3

    3.After the marinated pork belly, add 200g steamed pork rice noodles, mix well and set aside

  • Illustration of how to make Sichuan steamed pork with rice flour 4

    4.Place the meat skin side down evenly on the plate

  • Illustration of Sichuan Style Steamed Pork 55.You can mix it with any root vegetables you like.I paired it with potatoes
  • Illustration of how to make Sichuan style steamed pork 6

    6. Boil water, put in a steamer, and steam over medium heat for about 50 minutes

  • Illustration of how to make Sichuan style steamed pork 7

    7.When the steamed meat is not hot on the plate, cover it with a large plate and turn it over, which is the method of sautéing the meat

  • Illustration of how to make Sichuan steamed pork with rice flour 8

    8.Let’s enjoy the delicious food

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