How to make delicious grilled lamb chops

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  1. First blanch the marinade.

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  2. In order to remove impurities and reduce the astringency, blanch the peppercorns in small size.No.(The marinade includes: cinnamon, bay leaves, star anise, cardamom, angelica, grass fruit, cloves, lemongrass, peppercorns, and dried chilies)

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  3. Put the lamb ribs in cold water and blanch them with red yeast rice powder.After 3 minutes, the color of the red yeast rice powder will almost go up.

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  4. Remove and rinse.

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  5. Heat the pot, add a spoonful of rapeseed oil, add the bean paste, Stir-fry the blanched marinade for 1 minute.Then add water, enough to cover the lamb chops.

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  6.Add salt.

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  7.White sugar

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  8.Extremely fresh flavor

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  9.Light soy sauce

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  10.Put in and blanch Water the lamb chops and bring to a boil over high heat.

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  11. After boiling, add shallots, ginger slices, thirteen spices, and pepper , turn to low heat and simmer for 45 minutes.

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  12.Such a small fire is not just the middle part.

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  13. Take it out after 45 minutes.If the top of the ribs protrudes slightly, it means it is rotten.It can’t be too bad or unsightly.The stewing process is completed and the stewing soup is reserved for next time.The next step is to start baking.

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  14.Put the braised lamb chops into the oven and set the temperature to 250° on the surface , bottom surface 250°, time 10 minutes.

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  15.Turn once halfway and continue baking.It’s quite enjoyable to watch the color slowly getting darker, and you can already smell the aroma of meat.

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  16. Comes out of the oven in 10 minutes.

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  17. Change the knife along the ribs, and you can feel the crispy outside and inside with one cut.Tender!

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  18.After changing the knife, put it on the plate and sprinkle cumin powder.You can also sprinkle with chili powder, pepper salt, etc.according to your own taste.

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  19.Full of color and fragrance!