Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken breast ( 1 ) | Ginger slices ( Appropriate amount ) |
Green onion segments ( Appropriate amountspan> ) | Light soy sauce ( Two spoons ) |
Oyster sauce ( a spoon ) | Cooking wine ( half spoon ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Pepper ( appropriate amount ) | Corn starch ( appropriate amount ) |
Eggs ( Two ) | Bread crumbs ( Adequate amount ) |
Edible oil ( Appropriate amount ) |
No mistakes for newbies‼ ️How to make golden and crispy chicken steaks
1.Clean the chicken breasts and cut them into three parts with a razor blade
2.Knock with the back of the knife, horizontally and vertically
3.Put it into a bowl, add ginger slices and green onion sections
4. Add light soy sauce, oyster sauce, cooking wine, salt, chicken essence, and pepper
5.Catch and mix evenly and marinate for half an hour
6.The marinated chicken breast is coated with a layer of starch
7.Wrap in a layer of egg wash
8.Finally, wrap it in bread crumbs
9.Pour oil into the pot, when the oil is hot, add the chicken steak and fry until golden brown and take it out
10.Put it on oil-absorbing paper to absorb the excess oil.Eat it while it’s hot.You can dip it in tomato sauce and your delicious homemade fried chicken steak is ready
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