Recipe for pineapple gourd meat

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  1. Cut pig meat into 4 cm thick slices p>

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  2.Change the knife into a 3 cm wide strip

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  3.Change pineapple into cubes

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  4. Finally, cut into small pieces, add an egg, an appropriate amount of cooking wine, light soy sauce, refined salt, chicken essence, and starch, stir evenly and slurry

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  5.Put the battered meat pieces into a 60% hot oil pan, fry until golden brown, remove and set aside.

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  6. Mix tomato sauce, white sugar, white vinegar and appropriate amount of Sprite to make a sauce p>

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  7. Leave a small amount of base oil in the pot, add the correct sauce, stir-fry until foaming Add the fried meat pieces, stir-fry the pineapple evenly, put it on a plate, drizzle with a little light oil, and serve.