How to stir-fry spinach and white jade mushrooms

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  1.Cook the quail eggs, peel and set aside

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  2.Wash the white jade mushrooms, boil the spinach with hot water, remove and control the water and set aside

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  3. Chop the onion, ginger and garlic into small pieces and set aside

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  4.Put oil in the pot, add onion, ginger and garlic and sauté until fragrant, then add white jade mushroom and stir-fry

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  5.Add oyster sauce, cooking wine and salt and stir-fry, then add spinach and stir-fry

• 6. Slice the carrots, put the quail eggs on the carrots, and steam for about 5 minutes
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  7. Arrange the steamed carrots on a plate and put the fried spinach and white mushrooms on the plate