
Ingredients
Oyster. ( Appropriate amount ) |
Steamed oysters How to make

1.Take out the oysters.

2. Use a toothbrush to wash away the dirt on the oyster.

3.Add boiling water about one finger deep into the pot.Steam over high heat.In about four minutes, the oysters will open their mouths.Wait a minute or two after speaking.Ready to serve.The time cannot be exceeded.The time after opening should be strictly controlled and should not exceed 2 minutes, otherwise it will become too old to be chewed thoroughly.

4.The delicious oysters are ready.

5.You can also make fried crispy oysters.It tastes great when eaten with steamed oysters.

6.Big and fat.

7.Fried crispy sea oysters and steamed sea oysters.

8.Delicious and nutritious.
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