Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Hairtail l ( Two ) | Garlic ( ) |
| Ginger ( ) | Onion ( ) |
Salt ( ) | Wine ( ) |
Very fresh ( ) | Soy sauce ( ) |
Braised Hairtail Recipe
1.Prepare to cut green onions
2.Chop red pepper, smash garlic, and shred ginger
3.Soak the hairtail fish in cooking wine with shredded ginger for ten minutes,
4.Put the hairtail fish coated in starch into the oil pan and fry until golden
5. Heat oil and add black bean sauce (you can add your favorite according to personal preference) and then pour in the chopped ginger, garlic and green onion.When the aroma comes out, pour in the fried hairtail, simmer for 30 seconds to one minute, add half a bowl Simmer the water over low heat.After boiling, add an appropriate amount of dark soy sauce, white sugar (rock sugar is also acceptable), pepper, a little salt, and simmer over medium-low heat until the soup is thick.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
