Ingredients
Lamb leg (About three pounds) | Cumin chilli ( 50 grams each ) |
Spicy sauce, spicy sauce ( 100 grams each ) | Oil ( Appropriate amount ) |
onion ( appropriate amount ) | Ginger (appropriate amount) |
Small celery ( Ten ) | Cooking wine ( one bottle ) |
The first recipe of roasted leg of lamb
1.A large box or basin can hold the leg of lamb.Cut the leg of lamb deep with a knife and add 40 grams of salt.A bottle of cooking wine, an appropriate amount of onions, ginger and garlic, a pack of thirteen spices, an appropriate amount of chili segments, and Sichuan peppercorns.Appropriate amount of sections, 30 grams of light soy sauce, add water to cover the lamb legs and soak for three hours
2.It’s best to have a ceiling stove! The oven needs to be bigger haha! Put in the hanging furnace for 40 minutes
3.Put appropriate amount of oil in the pot! Half a bottle of spicy sauce! Hot girl 450 grams! Stir-fry the right amount of onion, ginger and garlic to bring out the aroma of red oil
4.Get on the grill! Brush the sauce on both sides! Pay attention to brush control! Don’t use too much oil! Bake one layer and eat one layer, cut it down with a knife! Can be eaten with dry dishes and dipping sauces! So beautiful! !
Tips
This is what I usually do in restaurants! Everyone can make lamb chops in the same way at home! Because the leg of lamb is still inconvenient at home
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
