How to make spicy pepper beef

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  1.Wash the beef and cut it into slices

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  2. Add egg white, cornstarch, pepper, chicken essence, salt to beef and mix evenly clockwise

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  3.Adjust the beef until it is sticky and marinate for 5 minutes

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  4.Ginger and garlic, spicy millet, green pepper, sliced ​​scallions for later use, dried Sichuan peppercorns, spicy fresh dew, light soy sauce, dark soy sauce for later use

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  5. Heat oil in a pot, add ginger and garlic slices, and dry peppercorns and saute until fragrant

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  6.Add beef and stir-fry quickly until the skin turns white

• 7.Add in green peppers, green onions and millet and stir-fry until the green peppers are cooked

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  8.Add chicken essence, pepper, Sichuan pepper oil, light soy sauce, which tastes very fresh, and dark soy sauce to taste (no need to add salt in this part)

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  9. Thicken the cornstarch with cornstarch, pour in oil and stir-fry for 3 seconds.Remove from the pan and serve on a plate

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  10.Into a picture