Health benefits
Potatoes: detoxify
Carrots: strengthen the spleen
Tomatoes: produce fluid and quench thirst
Ingredients
Beef brisket ( 250g ) | Potato ( 2 ) |
Carrot ( 1 ) | Tomatoes ( 2 ) |
Light soy sauce ( 10g ) | |
Aniseed ( 1 ) | Pepper ( 2 pieces ) |
Soy sauce ( 10g ) | Cinnamon ( appropriate amount ) |
Cooking wine ( 10g ) | Onion (Moderate amount) |
Ginger (appropriate amount) | Garlic ( 2 pieces ) |
Chili pepper ( 1 piece ) | Longan ( 1 ) |
Recipe of casserole stewed beef brisket (edamame) with tomatoes and potatoes
2.Put the cooked beef brisket in a casserole, add cooking wine, light soy sauce, soy sauce, Sichuan pepper, aniseed, longan, cinnamon pepper
3. After boiling, add carrots, potatoes and tomatoes.
4. After 10 minutes of stewing, add the enoki mushrooms and simmer for another 5 minutes.It’s out of the pot
5.Sprinkle with coriander after serving
1. Add onion, ginger, and garlic cooking wine to cold water and bring to a boil, remove the foam
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
