How to make braised pork

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  1.Pork belly Clean, dry and cut into pieces.

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  2. Blanch the pork belly in cold water and rinse with cold water

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  3. In a non-stick pan over low heat, fry the pork belly pieces on both sides until golden brown and serve.

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  4. Leave a little oil in the pot, add rock sugar, stir-fry over low heat until caramel color (pay attention to the heat) Don't make it big, don't over-fry it, it will be bitter)

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  5.Pour in the pork belly and stir-fry Evenly, add bay leaves, star anise, ginger slices, cooking wine and stir-fry evenly,

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  6.Pour in advance Boil the boiling water until the water is as high as the surface of the meat.Add a spoonful of light soy sauce and half a spoonful of dark soy sauce, cover the pot and simmer over low heat for about 40 minutes.

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  7.Cook until the water is almost gone, reduce the juice over high heat, and start eating

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  8. Finished product picture.