Recipe for honey roasted leg of lamb

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  1. Wash the mutton, dry it with paper towels, and cut it crosswise A few recipes to make it easier to add seasonings

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  2.Salt, cumin powder, onion, ginger Stir,

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  3. Apply the seasoning evenly to the lamb leg and insert the onion into the knife edge., easy to taste

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  4. Apply evenly, seal it with a fresh-keeping bag, and refrigerate to marinate 24 hours

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  5. After marinating, wrap the leg of lamb in tin foil, pay attention Remove the onions and ginger slices and throw them away

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  6. Heat up and down to 200 degrees, bake for 50 Minutes, take out the leg of lamb, remove the tin foil, apply a layer of honey on the leg of lamb, sprinkle with cumin seeds, chili pepper, brush with oil, put it on the middle rack and bake for 40 minutes, put the bottom layer of tin foil on the baking pan to catch the oil (easy to clean).Perfectly baked