Health benefits
Chestnut: stop bleeding
Red dates: calm the nerves
Ingredients
Chicken thighs ( 2 pieces ) | Chestnut ( 8 pcs ) |
Red dates ( 8-10 pcs ) | Onion, ginger and garlic ( Several ) |
Cinnamon, star anise, bay leaves ( several ) | |
Rock sugar (a few) | |
Chicken powder, salt ( Several ) |
Chestnut roasted chicken Recipe
1.Peel the chestnuts and cook them thoroughly first Then soak in cold water for a few seconds and peel easily
2. Heat the pot and boil the chicken, blanch the chicken under cold water Only the pot can cook out the blood in the chicken
3. When the water is almost boiling, add the peel After the good chestnuts are boiled, take out the chicken and chestnuts
4.Put in oil and fry the sugar color
5.If the sugar color is good, stir-fry and add onion, ginger and garlic
6.Add chicken pieces and chestnuts and stir-fry evenly to color
7. Stir-fry the sugar and add water to cover the chicken pieces, then add cinnamon, bay leaves, star anise, oil, light soy sauce, chicken powder, Huadiao wine and dark soy sauce p>
8. Bring to a boil, then reduce heat to low and simmer for 10 minutes, then add red dates and simmer for another 10 minutes
9.Finally, the fire reduces the juice, and a simple and delicious home-cooked chestnut roast chicken is ready
Tips
Sugar color To stir-fry enough, be sure to keep stirring over low heat, otherwise the pot will be burnt
I ran out of soy sauce at home, so I didn’t add it.The color is not bright, but the taste is still good~
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