Health effects
Pork belly: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Food ingredients
Laodoufu ( 500g ) | Pork belly ( 50g ) |
Pixian Doubanjiang (appropriate amount) | Scallions ( Two ) |
Ginger ( One slice ) | Cooking wine ( appropriate amount ) |
Panthoxylum bungeanum ( a little ) | White sugar ( a little ) |
Light soy sauce (appropriate amount) | Water starch (a little ) |
Sesame oil ( a little ) |
How to make Mapo Tofu
1. Wash and cut the tofu into cubes and set aside.
2. Chop the meat into minced meat.
3. Chop green onion and ginger.
4. Add an appropriate amount of water to the pot and bring to a boil, add tofu and blanch the water.
5. Remove the blanched tofu, drain and set aside.
6. Heat the pan with cold oil, add Sichuan peppercorns and sauté until fragrant.
7. Add minced meat and stir-fry until it changes color.
8.Add scallions and minced ginger and stir-fry evenly.
9.Add bean paste and stir-fry until red oil comes out.
10. Add appropriate amount of water and tofu to boil, turn to medium heat and simmer for 5 minutes until the tofu Delicious.
11. When the soup is almost gone, add water starch to thicken it.Before serving, add a little sugar, light soy sauce and sesame oil and mix well.
12. Finished product picture.
Tips
The bean paste is already very salty, so I didn't add any salt.If you have a strong taste, you can add some salt.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
