Cold Pork Skin Rolls

2024-06-23 17:18:11  Views 2 Comments 0

Health effects

Pigskin: removes troubles
Zanthoxylum bungeanum: removes moisture
Star anise: regulates qi, relieves pain, and dissipates cold

Ingredients

Pigskin ( 200g )
Onion, ginger and garlic ( a little )
Sichuan peppercorns ( a little )
Chili peppers ( two span> )
Octagonal ( two )
Cinnamon ( a )
Geranium leaves ( Four pieces )
Vinegar (appropriate amount)
Light soy sauce ( Appropriate amount )
Sesame oil ( Appropriate amount )
Coriander leaves ( One piece )
Salt ( appropriate amount )

How to make cold pork rind rolls

  • Illustration of how to make cold pork rind rolls 1

    1.Prepare pork rinds

  • How to make cold pork rind rolls Illustration 2

    2.Blanched pork rinds

  • Illustration of how to make cold pork rind rolls 3

    3. Use a knife to scrape off the excess from the blanched pig skin.Fatty meat

  • Illustration of how to make cold pork rind rolls 4

    4. Roll up the pigskin and tie it with cotton thread to shape

  • Illustration of how to make cold pork rind rolls 5

    5.Put various seasonings into the pot and then add water

  • Illustration of how to make cold pork rind rolls 6

    6.Put in the pork skin rolls and cook for 40 minutes

  • Illustration of how to make cold pork rind rolls 7

    7. Slice the cooked pork skin rolls, season with minced garlic, vinegar, light soy sauce and sesame oil

  • Illustration of how to make cold pork skin rolls 8

    8.Pour the prepared juice onto the pork skin rolls and mix well

Tips

Be sure to tie the pigskin rolls tightly with cotton thread, otherwise they will fall apart when cooked There is no style.

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