Garlic vermicelli with open back shrimp

2024-06-23 17:30:29  Views 2 Comments 0

Ingredients

Ingredients: shrimp, soaked vermicelli Seasoning: garlic, red pepper, chives, steamed fish drum oil, sugar, cooking wine, White pepper, oyster sauce ( )

How to make garlic vermicelli with open back shrimp

  • Garlic vermicelli with open back shrimp Illustration of how to do it 1

    1.Remove heads and threads from shrimps

  • Illustration of how to make garlic vermicelli with open-backed shrimps 2

    2. Cut open from the bay, tail Connected

  • Illustration of how to make garlic vermicelli and open-back shrimp 3

    3.Put it in a basin, add cooking wine and white pepper and marinate for 20 minute.

  • Illustration of how to make garlic vermicelli and open-back shrimp 4

    4. Place on a plate with vermicelli on the bottom.Soak the vermicelli in advance until soft

  • Illustration of how to make garlic vermicelli and open-back shrimp 5

    5.Crush garlic and red pepper in a food processor p>

  • Illustration of how to make garlic vermicelli and open-back shrimp 6

    6.Add steamed fish soy sauce, sugar and oyster sauce and mix well.Then pour in the hot oil.The garlic sauce is ready

  • Illustration of how to make garlic vermicelli and open-back shrimp 7

    7. Spread the garlic sauce on the shrimp

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    8.Put it in the Meiyu steaming oven

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    9.Select steam mode, steam at 100 degrees for 10 minutes

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    10.Sprinkle with chopped chives

  • Illustration of how to make open-back shrimp with garlic vermicelli 11

    11.9, take it out, pour a little steamed fish soy sauce, and stir it with hot oil.

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