Sixty-year-old Steamed Egg

2024-06-23 18:20:46  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Sixty grams ( 100 grams )
Eggs ( 2 pieces )
Warm water ( 130g )
Salt (egg liquid) ( a little )
Steamed fish with soy sauce (sauce) ( 1 spoon )
Pure water (juice) ( 1 spoon )
Sesame oil (juice) ( 2 drops )
Green onion leaves (for pouring juice) ( a little )
Salt (Huajia spits sand) ( 1 spoon )
Cooking wine ( Boiled flower shells) ( 1 spoon )
Spring onions (boiled flower shells ) ( 1 root )
Ginger (boiled 6 pieces) ( 2 slices span> )

How to make steamed eggs with sixtieth birthday

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    1.Prepare the ingredients

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    2.Add a spoonful of salt and let the sixty-year-old vomit sand for 2 hours.

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    3.Rinse thoroughly several times.

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    4. Prepare green onion and ginger slices.

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    5. Bring the water to a boil and add a spoonful of cooking wine.

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    6.Pour in the huajia, shallots and ginger slices.

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    7.Cook until the shells open, drain and set aside.

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    8.Crack two eggs into a bowl, add a little salt, and beat with an egg beater Evenly.

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    9. Prepare an equal amount of warm boiled water, about 130 grams.

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    10. Pour the egg liquid and warm water together and beat evenly.

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    11. Filter through a sieve to remove the floating foam.

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    12.Cut the cooked flower beetles in half, remove the empty shell and the meaty one Evenly distributed on the bottom of the plate.

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    13. Strain the egg liquid into a plate filled with flower armor.

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    14. Cover the steaming bowl with plastic wrap and poke some small holes with a toothpick.

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    15. Steam over high heat for 5 to 8 minutes.The steaming time is determined by the depth of the steaming bowl.You can open the lid after 5 minutes and lift the bowl to see if it is solidified.If not, steam for another 3 minutes.

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    16. Prepare the sauce while steaming the eggs.1 tablespoon steamed fish soy sauce ➕1 tablespoon purified water, 3 drops of sesame oil, stir evenly.

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    17.Cut the green onion leaves into chopped green onions and set aside, just a little.

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    18. Take the steamed eggs out of the pot and tear off the plastic wrap.

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    19.Pour a spoonful of the freshly prepared juice.

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    20.Sprinkle with a little chopped green onion.

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    21.Picture of the finished product.

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    22. Recent photo.

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