Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 200g ) | 1.(Beef Code flavor) wild pepper water ( 2 teaspoons ) |
1 , (beef flavor) light soy sauce ( 5g ) | 1.(beef flavor) Oil ( 15g ) |
1.(beef flavor) Cooking wine ( 3g ) | 1.(Beef flavor) starch ( 5g ) |
2.(Other side dishes) ginger ( 4 Small sprouts ) | 2.(Other side dishes) small celery ( 3 roots ) |
2.(Other side dishes) Spicy millet ( 2 pieces ) | 2.(Other side dishes) wild pepper ( appropriate amount ) div> |
Oil ( appropriate amount ) |
How to cook beef with wild pepper
1.First a detailed picture
2.Main ingredients
3.Beef, wild pepper, spicy millet, chopped ginger Shred the celery, remove the leaves and old stems, and cut into slightly longer segments.
4. Use all the ingredients of auxiliary material 1 to taste the beef for a few minutes, and make it slightly thin.a little.
5.Put more oil in the pot.
6. When the oil is hot and smoking, quickly turn over the delicious shredded beef.saute.
7.The color changes and the oil is filtered out.
8.Put some freshly filtered oil into the pot, add wild pepper and millet pepper in sequence , stir-fry shredded ginger until fragrant.
9. Add the shredded beef.
10. Cut off the celery and turn off the heat.Add a little chicken essence to season and serve..
11.Serve hot.
Tips
1.The fire at home is small, so the shredded beef should be cut into thinner pieces to prevent the meat from turning into firewood.2.If you don’t have young ginger, you can also use soaked ginger or old ginger, the amount is slightly less.3.There is no need to add additional salt, because the salt content of wild pepper and light soy sauce is enough.4.Select the tender part of celery.
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