How to make fish-flavored shredded pork

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  1. Add shredded pork and cooking wine and mix well

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  2.Change all ingredients with knives

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  3. Add one tablespoon of dry starch to three tablespoons of water and mix thoroughly to form water starch.Mix cooking wine, vinegar, light soy sauce, sugar, sesame oil and water to form a sauce (all the seasonings in the sauce part of the ingredients).

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  4.Stir-fried shredded pork

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  5. Stir-fry roasted pork with minced garlic and Pixian bean paste

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  6.Pour the winter bamboo shoots, carrots and fungus into the pot at the same time and stir-fry

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  7.Add the prepared sauce and stir-fry twice

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  8.Add a little to thicken the sauce

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  9. Stir until the juice is reduced

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  10.Serve on a plate and eat