Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Happy head fish ( 2 ) | Cooked quail eggs ( 4 pieces ) |
Very fresh soy sauce ( 2 spoons ) | Rice vinegar ( 1 spoon ) |
Cooking wine (appropriate amount) | Doubanjiang ( 1 spoon ) |
| Onion, ginger and garlic ( Adequate amount ) | Salt ( Appropriate amount ) |
Starch ( Appropriate amount ) | Chopped coriander ( a little ) |
Colorful vegetables ( a little ) | Cooking oil ( half pot ) |
How to make two dragons play with beads
1.Clean up the happy head fish, add cooking wine and salt, spread evenly inside and out and marinate to taste
2.Prepare quail eggs, chopped coriander, and colorful vegetables
3. Prepare onions and ginger Garlic
4.Put a little starch, water, very fresh soy sauce and rice vinegar into a small bowl.Mix well and set aside
5. Rinse the pickled fish with salt water and wipe dry
6. Coated with dry starch
7.Use chopsticks to help put it into the 60% hot oil pan, fry until it is set and then let go
8. Turn over to fry the upper part of the fish, then flip it over so that the whole body of the fish is evenly heated
9.Fry until golden brown, take out and drain the oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
