Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Shrimp (a pound) | Garlic cloves ( 8 cloves ) |
Ginger slices ( 8 slices ) | Onions ( 5 slices span> ) |
Dried chili pepper ( 10 pieces ) | Dried Sichuan peppercorns ( 28 pieces ) |
Cumin ( a little ) | Light soy sauce ( appropriate amount ) |
Douban Sauce ( appropriate amount ) | Two Vitex ( 5 pcs ) |
How to make spicy shrimp
1.Remove the shrimp line from fresh shrimp
3. Heat oil in the pot, fry the shrimps, and serve them once they are red
4.Use the oil used to fry the shrimps, add the seasonings, garlic, ginger, head, dried chili, Sichuan peppercorns, and bean paste and stir-fry until fragrant
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5.Add shrimp and a little water
6. Add Erjingtiao, light soy sauce, cumin, and continue to stir-fry! The bean paste is already salty, so there is no need to add it.You can add it if you like it more!
7.Add green onions before serving!
8.Heat! Have a meal!
2.Prepare the ingredients
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
