Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Basic Shrimp ( 500g ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chicken essence ( a little ) |
Salt and pepper powder (appropriate amount) | Hubang hot sauce ( appropriate amount ) |
Light soy sauce ( A little ) | Garlic ( 3 cloves ) |
Green onions ( a small section ) | Ginger ( A small piece ) |
Minced green onions ( a little ) |
1.Handling shrimp: Hold the sides of the shrimp head.When removing the head, you can remove excess internal organs and shrimp lines; then open the back, cut off the shell in the middle of the tail of the shrimp, and use a toothpick to remove the shrimp lines from the tail.Check by the way.Are the shrimp lines from the lower body of the shrimps clean?
2. Rinse the shrimp, filter and set aside~
3. Mince green onions and garlic, shred ginger and set aside ~ I don’t like ginger, so I shred the ginger Yes, those who like ginger can mince it and fry it to make it look better~
4.In the pot Add an appropriate amount of oil, heat up, fry the shrimps, wait until the shrimps are all red and completely bent, take them out of the pan~
5.There is an appropriate amount of oil left in the pot, add minced garlic, scallions, and ginger and stir-fry until fragrant.Add Hu Bang chili sauce, salt and a little chicken essence.Add a little water and cook until it bubbles.Add the shrimp and stir-fry.Add a little light soy sauce, Salt and pepper powder and chopped green onions, stir-fry for a while and then serve~
Tips
The shrimp line at the tail is very strong and generally cannot be pulled out.It needs to be removed by cutting the tail ~
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