How to make spicy chicken popcorn

• 

  1.Wash the chicken breast, remove the fascia, cut it into appropriate size pieces and put in in the container.

• 

  2. Add the chopped green onion and shredded ginger, then add the light soy sauce, cooking wine, salt and black pepper.

• 

  3. Mix well, cover with plastic wrap and marinate for at least two hours, or the night before Marinate and refrigerate overnight to make it even more flavorful.

• 

  4.Pick out the marinated chicken pieces and put them in another container, and then put Add an appropriate amount of starch and stir until the chicken is evenly coated with starch.Be careful not to coat the chicken too thickly.

• 

  5. Crack the eggs into a bowl and beat evenly, and prepare the bread crumbs.Use chopsticks to pick up the chicken pieces covered with starch.Dip them into the egg liquid first, then roll them in bread crumbs and coat them completely in bread crumbs.

• 

  6. Wrap all the chicken pieces in turn, so they are all ready, and they will be fried in a while Then you won’t be in a hurry.

• 

  7. Pour some more cooking oil into the pot and heat until 80% hot, add the chicken one by one Fry the pieces over medium heat until.

• 

  8.When the surface turns golden and crispy, remove the oil and let it dry for a while before eating.

• 

  9. A crispy and delicious chicken popcorn is ready.Dip it as you like.Let’s start the sauce!