Health benefits
Bacon: protects the nervous system
Red pepper: appetizer, digestion
Ingredients
Bacon ( 300g ) | Garlic moss ( 300g ) |
Red pepper ( 1/2 pieces ) |
Sichuan - Stir-fried bacon with garlic moss Recipe
1.Main ingredients.
2.Wash the bacon with a brush, add water and put it into the pot.
3. Boil over high heat for 10-15 minutes.
4. Cut the garlic into sections and the red pepper into cubes.
5. Remove the cooked bacon, let cool and cut into thin slices.
6.Put it in the pot, turn on low heat and slowly wait for the bacon to produce oil on its own.
7. until the bacon begins to curl slightly.
8.Add garlic moss and red pepper:
10. Remove from the pan and serve on a plate.
9. Stir-fry over high heat until the garlic is fully cooked (it takes about 4 minutes).
Tips
1.Don’t cook the bacon for too long, otherwise it will become soft and lose its shape.2.This recipe uses homemade meat from fellow villagers, which has a strong salty taste, so no additional salt is added.If the bacon has a weak taste, you can add a little salt before taking it out of the pot.
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