Ingredients
Tenderloin ( 200g ) | ① Cured meat: cooking wine ( 10g ) |
① Light soy sauce ( 10g ) | ①Chicken essence ( 2g ) |
①Salt ( 3 grams ) | ①White pepper ( 2 grams ) |
①Five-spice powder ( 2 grams ) | ② Fried batter: eggs ( 1 ) |
②Water ( 40 grams ) | ②Four ( 50~60g ) |
Edible oil ( 1 serving ) |
How to make fried tenderloin
1. Cut the tenderloin into long strips and add all the seasonings in the picture
2.Add allspice powder
3.Add white pepper
4.Catch evenly and marinate for at least half an hour
5. Add one egg to cold water and stir well Then add flour
6. Stir smoothly, just dripping
7.Put the marinated meat into the batter and see if it can stick to the batter!
8.Heat the oil like this, wrap it in batter and fry it in the oil pan
9.Fry until it is set and just a little bit colored.After taking it out, raise the temperature of the oil again
10. After the oil is hot, pour the meat back and fry it quickly until it turns color!
11.You can fish it out as shown in the picture
12.After frying evenly, remove and drain the oil.
13. Loading ~ completed!
14.Min Ruyi~Fried tenderloin - finished product picture
Tips
①The recipe is only one serving , make more, double the recipe
② The meat is marinated in advance.The thinner the fried batter, the less likely it will be coated with the batter.Just be able to drip it.
③ Because eggs are added to the fried batter, this is The fried meat is not greasy
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