
Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Sea clam ( ) | Onion ( a section ) |
Panthoxylum bungeanum ( Moderate amount ) |
How to cook clams in clear water

1.Wash the clams

2.Put it on the plate

3. Add clams, green onions and Chinese pepper to cold water

4.Just boil

5.Very delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




