Ingredients
Zhoushan hairtail ( 7-8 pairs ) | Arowana blended oil ( a little ) |
Onion, ginger and garlic ( appropriate amount ) | Delicious fresh soy sauce ( A tablespoon ) |
sugar ( put a little less instead MSG ) | Cooking wine ( 100g ) |
Appropriate amount of salt ( a little ) | Scallions ( two ) |
How to cook braised hairtail
1.The first choice is fresh hairtail, wash it, remove the gills and internal organs, and cut off the fins with scissors.Do not cut to the back, otherwise the fish meat will fall apart
2. Heat oil in a pan, sauté onion, ginger and garlic until fragrant, add fish segments, add cooking wine, delicious fresh soy sauce, add sugar and a little water, cover the pot with a small lid Fire it up.
3.Put salt in the pot
本文地址：https://food.baitai100.com/post/36099.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
