How to make shrimp and egg sliders

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  1. Peel the shells of frozen live shrimps, wash them and marinate them with salt for about 10 minutes.Beat the eggs well, add milk and salt, stir well and set aside;

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  2.Cut green onions and ginger and set aside;

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  3.After marinating the shrimp for 10 minutes, drain the water and add a small amount of olive oil and stir;

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  4. will Heat the oil in the pan, add the ginger, immediately add the shrimps and stir-fry over medium-high heat until the shrimps turn red and curl.At this time, turn to low heat and add the egg liquid.After the egg liquid is basically formed, stir-fry for a few times and you are ready to serve;

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  5.Sprinkle with chopped green onion and serve on a plate.