Health benefits
Crab: Protect liver, enhance immunity, delay aging
Eggs: Enhance immunity, protect eyes and improve eyesight
Sesame oil : Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Crab ( 1 ) | Eggs ( 2 ) |
Cornstarch ( 1 small bowl ) | Fish sauce ( 1 tsp ) |
Sesame oil ( 1 tsp ) | Minced onion ( appropriate amount ) |
Minced garlic ( appropriate amount ) | Scallions ( appropriate amount ) |
Chili pepper (appropriate amount) | Coconut milk ( appropriate amount ) |
Yellow curry paste ( appropriate amount ) | Chicken stock ( appropriate amount ) |
Edible oil ( appropriate amount ) |
Thai curry crab recipe
1.Clean the crabs, cut them in half, and crush the crab claws
2. Dip the incision of the crab into corn starch, put it into the oil pan and fry it slightly, then remove it
3. Leave a little oil in the pot and heat it up, add minced onions, green onions, chili peppers, and minced garlic and saute until fragrant.Pour in an appropriate amount of yellow curry paste, chicken stock, and fried crabs, cover and simmer for 6-7 minutes
4. Add appropriate amount of coconut milk to 2 eggs and mix evenly, pour into the pot and cook until the soup is slightly dry
5.Add 1 tsp fish sauce and 1 tsp sesame oil and stir evenly
6.Put out the bowl and enjoy
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