Health benefits
Snow peas: enhance immunity, protect eyes and improve eyesight
Red peppers: appetizer, digestion
Ingredients
Sea clam ( 300g ) | Snow peas ( 50g ) |
Red Pepper ( 10g ) | Oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to stir-fry jellyfish
1. Remove the tendons on both sides of the snow peas and wash them.Cut the red pepper into small pieces and shred the ginger and set aside.
2. Blanch the razor clams in boiling water and take them out.
3. Wash and drain the razor clams and set aside.
4.Put a little oil in the pot and wait until the oil is heated to 7-8 minutes.Add the sliced ginger, red pepper, and snow peas to the pot and saute until fragrant.
5. Then pour in the washed and drained sea clams and stir-fry over high heat.
6. Water will come out when the razor clams are stir-fried.Bring to a boil over high heat and add a little bit of raw material.smoke.
7. Stir well and serve without adding seasoning.
Tips
The main thing about sea clams is their umami flavor, so it’s best not to add other seasonings, just stir-fry them quickly and take them out of the pan.
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