
Health benefits
Hairtail: Stop bleeding
White sugar: Low protein
Ingredients
hairtail ( two ) | onion ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( a little ) |
White sugar (appropriate amount) | Vinegar (appropriate amount) |
Ginger powder ( appropriate amount ) | Yellow rice wine ( a little ) div> |
Salt ( a little ) | |
Oil ( appropriate amount ) |
How to make sweet and sour hairtail

1.Remove the internal organs of the hairtail, wash and cut into even segments

2.Use salt and ginger powder , rice wine and green onion, marinate the hairtail for fifteen minutes

3. Wrap the fish segments evenly Apply a layer of cornstarch

4. Heat the oil in the pan and fry the hairtail

5. Fry both sides until golden.

6.Put in an appropriate amount of light soy sauce

7.Add a little dark soy sauce and water and stew the fish for a while

8.Put in vinegar , sugar, green onion

9. Boil the hairtail until the juice is dry and fragrant

10.Place on a plate and sprinkle with shredded green onions, and a delicious plate of sweet and sour hairtail is complete
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