How to make seafood casserole porridge

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  1.Wash the rice and soak it in water for a while.

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  2. Remove the heads and guts of the shrimps, marinate them with salt for a while, wash and set aside, buy crabs Brush the shell clean first, then use a sharp knife to pry open the crab cover and remove the gills and belly.Wash and chop the crab into pieces.Use the back of a knife with large pliers to crack the shell.Marinate the crab cover with a little salt and cooking wine.

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  3.Cut green onions into flowers, shred ginger, and shred carrots.

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  4. Boil the water in the pot, add the rice and bring to a boil, add a few drops of sesame oil.

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  5.Add carrots and shredded ginger and continue to boil.

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  6. When the porridge is cooked, add the processed seafood to the porridge.

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  7.Add the remaining shredded ginger (stir constantly with a spoon during this process to avoid burning the pot) Continue cooking for about 5 minutes.

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  8.Sprinkle in chopped green onion.

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  9. Turn the casserole and simmer for two minutes.Season with appropriate amount of salt and pepper.Summer is relatively hot.Not only do you sweat a lot but also lose your appetite.Drinking a bowl of porridge not only replenishes water but also stimulates appetite.