How to make vegetable dumplings without kneading noodles

• 

  1. Grate half a zucchini and carrot into thin strips with a grater, then chop them with a knife and put them in a basin , add appropriate amount of salt and stir evenly to remove the water.

• 

  2. Soak the fungus in water in advance, cut into fine pieces and set aside.

• 

  3. Rinse the shrimp skin with water, take it out and dry it.

• 

  4. Beat the two eggs and quickly slide them into pieces in the pot and set aside..

• 

  5. Use water to drain the excess water from the zucchini, and add the prepared shrimp skin and fungus., crushed eggs, minced onions, ginger, garlic, oyster sauce, light soy sauce, and sesame oil and stir evenly.

• 

  6. Pour an appropriate amount of corn flour into the plate, add a little salt and mix well.

• 

  7. Add a tablespoon of corn flour to the prepared filling and stir evenly.Take a small portion and shape into small balls with your hands.

• 

  8. Roll the balls in the corn flour and make them even.Dip in cornmeal.

• 

  9.Pinch the dumplings with your hands, squeeze out the excess water, and put them in again Roll in the cornmeal and coat evenly with cornmeal.

• 

  10.Put the prepared vegetable dumplings into the steamer and bring to a boil over high heat Turn to medium heat and steam for 12-15 minutes.

• 

  11. When the time is up, do not open the lid immediately.Leave it simmering for a few minutes for the best taste.It is ready to eat after being plated.