How to make Chongqing Dandan Noodles

• 1.Cut the shallots into chopped green onions and cut the garlic into cubes.

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  2. Prepare the dandan noodles seasoning package.

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  3. Heat the pot, add the meat filling and stir-fry until the oil comes out.

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  4. Add chopped green onion and garlic and stir-fry until fragrant.

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  5.Pour in two packets of Dandan noodle seasoning packets and stir-fry evenly.

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  6.Add appropriate amount of boiling water and cook for about one minute and turn off the heat.

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  7. Boil a pot of water.When the water boils, add the noodles and bring to a boil.

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  8.Put in the green vegetables and blanch until cooked.

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  9. Remove the noodles and vegetables and put them into a bowl.

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  10.Put the sprouts on.

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  11. Scoop two spoons of fried meat sauce on the surface, pour a little noodle soup, and put Just add chopped green onions.

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  12.A bowl of fragrant dandan noodles is ready.

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  13. Stir evenly and you can eat it.It doesn’t look red, but it’s very spicy.I Even if I love chili, I find it spicy.