Twice-cooked pork with garlic dressing Recipe

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  1.Put the meat in boiling water until it is half cooked, take it out and cut it into thin slices

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  2. Cut the garlic moss into short pieces and chop the pepper, onion, ginger and garlic.

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  3. Heat the pan, add a small amount of oil, fry the pork belly until both sides are yellow, put onion, ginger, garlic, dried chili on one side, fry the pan, add bean paste, chili and garlic until cooked