Health effects
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Tomato sauce: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Fat Cow( 250 grams ) | Wild mountain pepper ( 10 pcs ) |
Millet pepper ( four ) | Green onions ( a little ) |
Ginger ( a little ) | Garlic ( Four petals ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Ketchup ( Two tablespoons ) | Vinegar (appropriate amount) |
Cooking wine ( a little ) |
Sanspiric acid How to make fattened beef with soup
1. Prepare fertilizer Beef roll.
2. Cut the onion into sections, cut the ginger into mince, flatten the garlic, and add the sansho pepper Cut the pepper into sections.
3. Put the beef rolls into the pot and cook, add some during the cooking process Cooking wine.
4. Remove the cooked beef rolls and put them on a plate.
5.Turn on high heat and heat the pot.When the pot is hot, add oil.When it is 50% hot, add onion, ginger, garlic, wild pepper, millet and pepper to the pot.
6.Pour in tomato paste, salt and vinegar and continue to stir-fry evenly..
7.Put in half a bowl of water.After the water boils, the sour soup is ready.
8.Pour the prepared sour soup into the plate with the fattened beef.
9.Picture of the finished product.
Tips
It's okay for the fat beef to change color during the cooking process.Don't cook it for too long, as the meat will easily become old over time.
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