Health benefits
Fungus: stop bleeding
Carrot: strengthen the spleen
Ingredients
Meat ( ) | Wood fungus ( Feel free ) |
Carrot ( 1 ) | Onions ( 1 ) | Vinegar ( Three spoons ) | Sugar ( Two spoons ) |
Starch ( One and a half spoons ) | Ginger ( Three slices ) |
Garlic ( 4 cloves ) |
Recipe for improved fish-flavored shredded pork
1.Put oil in the pot and fry the marinated meat until it turns white
2.Put oil and add two spoons of bean paste and onion, ginger and garlic
3.Then put the fungus and carrots
4.Putting meat
5.Make a spoonful of sugar, half a spoonful of starch, and two spoons of vinegar to make a juice, and go down clockwise
Tips
The meat needs to be marinated in oil, sugar, starch, vinegar and cooking wine at a ratio of 1:1 for 20 minutes.Be sure to add A spoonful of oil can lock in the flavor of the meat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
