
Health benefits
Eggplant: clear away heat
Ingredients
Eggplant ( 3 pieces ) | Scallions ( appropriate amount ) |
Northeastern soybean paste ( appropriate amount ) |
How to steam eggplant with green onions

1. Wash the eggplants and steam them in a steamer for about 25 minutes (do not choose round eggplants, green ones) Best, no seeds)

2.Prepare miso and green onion

3.You can also choose to eat garlic sauce (light soy sauce + garlic rice) like my husband

4. Stir the steamed eggplant and add the miso and green onions.You can also dip eggplant meat into garlic sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







