Ingredients
Spare ribs, delicate short ribs ( More than six taels, it depends on how much you want to eat ) | Granulated sugar or rock sugar ( appropriate amount ) |
Onion and ginger ( a little ) | Granulated sugar or rock sugar ( appropriate amount ) |
Vinegar ( Appropriate amount ) | Sichuan peppercorns, star anise and other spices ( Appropriate amount ) |
Cooked sesame seeds (If you have them at home) |
Sweet and sour pork ribs are yours to make
1.Put the dear short ribs into the pot and simmer.Press out the dirty gas, then put it into the pot, add onion, ginger, spices, etc., and cook it for about 40 minutes to an hour.When it is cooked, it will taste better! Save the pork ribs soup for later use!
2. Once cooked, take it out and adjust to what you want Add the right amount of starch to taste and stir! In fact, this is considered thickening.If you want the crust to be more floury, add more~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
