
Health benefits
Spare ribs: nourishing the kidneys
Ingredients
Pork Ribs ( 500g ) | Potatoes ( 250g ) |
Small potato braised pork ribs Recipe

1.Prepare the ingredients

2.Pour oil into the wok, add star anise, onion and ginger and stir-fry until fragrant

3.Pour in the boiled pork ribs and stir-fry until they change color

4. Pour in soy sauce, continue to stir-fry with cooking wine, pour in water to cover the ribs, bring to a boil over high heat, and simmer over low heat

5.When the ribs are cooked, add the chopped potatoes

7.Put it on the plate after collecting the soup

6.Continue to simmer until the potatoes are soft
Tips
When stewing meat, pour some cooking wine to remove the smell of blood
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