How to make hand-copying of old hemp with red oil

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  1.Lean meat tastes dry when cooked It's hard and not tasty (I hate fatty meat, but pork belly is the only way to make it taste good).So be sure to choose pork belly, or lean meat plus fat meat.After the meat is cut into small pieces, add scallions, a piece of ginger (one centimeter in length), two cloves of garlic, and salt.Chop for about ten minutes until the minced meat is very fine and firm.

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  2.The meat in the bun is about the width of your thumb.

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  3. Red oil frying requires more oil and red color, add rapeseed to the pot After the oil starts to smoke, wait for 20 to 30 seconds, then pour it into the bowl with the chili noodles.If the oil temperature is too high, the chili noodles will burn, so do not fry the chili noodles directly in the pot.There should be enough red oil on the prepared spicy noodles.If there is not enough oil, heat the oil again.

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  4. Put spicy oil in the noodle bowl, more oil (you can add some pork) oil), minced ginger and garlic, pepper noodles, Sichuan pepper noodles (you can just add more when you are old), salt, chicken essence, light soy sauce, dark soy sauce (a small amount can make the soup more beautiful, but if you find it troublesome, you can save the dark soy sauce).

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  5. Add water to the pot.When the water boils, add water to the noodle bowl.

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  6. Then lower the hand and cook for a few minutes until the hand floats and it is cooked..Take it out and put it into a noodle bowl, sprinkle with coriander and minced green onion

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  7. Once done, it will be delicious