Health effects
Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Chicken legs: maintain Skin and mucous membrane health
Food ingredients
Onions ( a small amount ) | Ginger (a small amount) |
Salt ( A small amount ) | MSG ( A small spoonful ) |
Aniseed ( Two block ) | Octagonal ( two ) |
Zanthoxylum bungeanum ( five or six grains ) | Dried chili pepper ( six or seven ) |
Green chili pepper ( two ) | Sweet noodle sauce ( 1/5 frying spoon ) |
Light soy sauce ( Half Frying spoon ) | Cooking wine ( a small amount ) |
Oyster sauce ( 1/4 frying spoon ) | Chicken legs ( two ) |
| Water ( A bowl ) |
How to make home-style stir-fried spicy chicken
1.Chop the chicken legs into pieces.
2.Shred the green onion and shred the ginger.
3. Turn on the heat and pour oil, add dried chili peppers, aniseed, star anise, and Sichuan peppercorns into the pot..
4.Pour in the chicken legs and stir-fry generously until the chicken turns gray.
5. During this process, pour in light soy sauce, cooking wine, and sweet noodle sauce in order and stir-fry.
6.Pour in a bowl of water, cover and simmer.
7. Simmer until the soup is reduced, add oyster sauce and green chili, and stir-fry.
8. Add some MSG while stir-frying.
9.Wait until the green pepper becomes softer, take it out of the pot...
Tips
Due to the Sweet noodle sauce, light soy sauce, and oyster sauce, so no need to add salt.For those who like salty food, add salt according to your taste.If you add salt, remember to add it last so that the meat retains its texture.
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