Twice-cooked pork with pickles and garlic sprouts

2024-06-23 22:05:25  Views 2 Comments 0

Health benefits

Pork belly: nourish yin
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: dehumidify

Ingredients

Pork belly ( 500g )
Pickles ( 100g )
Garlic sprouts ( 50 grams )
Oil ( A small amount )
Salt and sugar ( Adequate amount )
Chicken essence ( a small amount )
MSG ( A small amount )
Zanthoxylum bungeanum (20 pieces )

How to make twice-cooked pork with pickles and garlic sprouts

  • Twice-cooked pork with pickles and garlic sprouts Illustration of how to do it 1

    1.Chop the pickles, wash and cut the garlic sprouts into about three centimeters and set aside

  • Illustration of how to make twice-cooked pork with pickles and garlic sprouts 2

    2. Put the pork belly in the pot Cook for ten minutes, remove from the pot and slice into pieces and set aside

  • Illustration of how to cook twice-cooked pork with pickles and garlic sprouts 3

    3.Start to heat the pot

  • Illustration of how to make twice-cooked pork with pickles and garlic sprouts 4

    4.Put a small amount of oil (my pork today is a pig fed by my own family, which is very oily, so I did not add oil) Add the meat and stir-fry,

  • Illustration of the recipe of twice-cooked pork with pickles and garlic sprouts 5

    5.After the meat is oily, add Sichuan peppercorns and continue to fry

  • Illustration of how to make twice-cooked pork with pickles and garlic sprouts 6

    6.Put out a large amount of pickles in oil, stir-fry until fragrant, add a small amount of sugar, chicken essence, MSG and salt and stir saute.

  • Illustration of how to make twice-cooked pork with pickles and garlic sprouts 7

    7.Add garlic sprouts and stir-fry quickly

  • Illustration of how to make twice-cooked pork with pickles and garlic sprouts 8

    8.The fragrant and delicious twice-cooked pork is ready!

Tips

Preparing other side dishes while cooking the pork can save a lot of time.

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