Health benefits
Carrots: Strengthen the spleen
Onions: Detoxify
Green onions: Detoxify
Ingredients
Carrot ( 1 ) | Onion ( Half ) |
Black fungus ( 6 pcs ) | Green onion ( Half one (both head and tail) ) |
Lean meat ( Moderate amount ) div> | Fish-flavored pork shreds ( One-third (according to population) ) |
Salt, chicken essence ( appropriate amount ) |
How to make fish-flavored shredded pork (home cooking)
1.Cut vegetables, meat and other preparations;
2.Pour in oil, half-fry and half-stir the meat in the pot, remove it when cooked;
3.Ready to fry;
4. The onions are fragrant, stir-fry all the vegetables, add a little seasoning and stir-fry;
5.Add fish-flavored shredded pork seasoning packet and stir-fry, add water and cook;
6. When it is cooked, pour the meat into the pot and stir-fry for a while, then remove from the pot and serve on a plate.
Tips
When frying the meat first, pour more oil and use a non-stick pan for half-frying and half-frying~!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
