Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork tenderloin ( Erliang ) | Assorted kimchi ( 三两 ) |
Peanut oil ( Two frying spoons ) | Red oil ( One frying spoon ) |
MSG ( a little ) | Chicken essence ( a little ) |
Light soy sauce ( appropriate amount ) | Meat tenderizer ( appropriate amount ) |
Assorted kimchi and shredded pork How to make
1. Wash and shred the meat , put into a bowl, add meat tenderizer powder and light soy sauce, mix well and set aside.
2.Assorted kimchi (dried beans, garlic moss, fungus, mustard, red pepper.)Slice large red pepper into strips.
3. Heat the oil in the pot, put in the shredded pork and spread it into eight layers When cooked, it can be plated and ready for use.
4. Heat a little oil in the pot, add assorted kimchi and stir-fry until fragrant.
5. Add the fried shredded pork, add red oil, chicken essence and MSG and stir-fry Evenly spread and ready to serve.
6.Finished Picture
Tips
Shredded pork must be marinated before it can taste, and assorted kimchi must be Sauté until fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
